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Virtual WN@TL: “Building a UW Building for the Future: Meat Science & Animal Biologics Discovery”
December 9, 2020 @ 7:00 pm - 8:15 pm
Speaker: Jeff Sindelar, Meat Science & Muscle Biology Laboratory
The Meat Science & Muscle Biologics Discovery (MSABD) building is a testament to designing and constructing a building pinned to the Land Grant missions for teaching, research, and outreach; embracing the ideologies of the Wisconsin Idea; and pursuing a relentless quest to advance the field of animal agriculture for the next 50 years. The MSABD building has been a 20 year journey that has finally become a realization. Learn how one of the most technically complex facilities at UW (and in the State) came about driven by a need (ensuring Wisconsin animal agriculture remains viable) by a countless number of talented and influential people (on and off campus) pursing a singular vision for advancing science and supporting stakeholders . We will discuss the “journey” (pre-design, design, construction, and start-up) of creating the most state-of-the-art facility of its kind in the world. We will place special focus on the start-up of this incredibly technical facility taking a behind-the-scenes look at some of the challenges, learnings, and successes of bringing a facility that conducts cutting research, teaching, and outreach activities; processes and sells meat and poultry products; and houses a biosafety level 2 facility to work with pathogenic bacteria. Needless to say…this is far from a “normal” facility at UW as we hope you will join to understand why.
Jeff Sindelar is a Professor and Extension Meat Specialist in the department of Animal Sciences at the University of Wisconsin-Madison. He received a Bachelor of Science in Animal Science with a meats emphasis from the University of Nebraska-Lincoln in 1999, a Master of Science in Animal Science/Meat Science at Michigan State University in 2002, and a Doctor of Philosophy in Meat Science at Iowa State University in 2006. In 2007 Jeff joined the Department of Animal Sciences and was promoted as Associate Professor with tenure in Fall of 2012. Jeff joined the Food Research Institute in 2009 as an Affiliate Faculty and has served on their Executive committee since 2012.
In his University of Wisconsin faculty capacity, Jeff provides assistance to meat processors in the areas of product development, problem solving and regulatory compliance. He also coordinates Meat Science workshops and training programs, and provides involvement and support to youth Meat Science related activities. Jeff also conducts research on quality and sensory characteristics of processed meats, non-meat ingredient functionality in meat products, and intervention strategies to control pathogenic bacteria in meat products. His research program thrusts have focused on food safety investigations regarding thermal processing, alternative curing, and other relevant processed meat food safety technologies and strategies. He holds 1 patent; has published 7 monographs/book/book chapters, over 35 refereed journal articles, and over 95 abstracts. Jeff has also given over 600 presentations on various Meat Science and Food Safety topics.
Since 2006, Jeff has served as the department representative for the design and construction of the Meat Science & Animal Biologics Discovery building. In this role, he has engaged with hundreds of people including architects, engineers, stakeholders (University and non-University), campus administration and others, government officials, contractors, sub-contractors, construction workers, and construction related vendors to facilitate the design, construction and start-up of the facility.